Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin olive oil
  • 5 cloves large of garlic (peeled and sliced in half lengthwise)

Instruction

  • Preheat your oven to 350 degrees.
  • Measure out the oil into a ramekin.
  • Add the garlic pieces.
  • Cover with tin foil and bake for 30 – 45 minutes, or until the garlic is soft when pierced.
  • Remove the garlic, and save it to add to soups, stews, or smear it on bread. (I actually kept the garlic in mine.)
  • Transfer the oil to a sterilized glass bottle or jar and refrigerate for up to 3 days.