Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (room temperature*)
  • 2 cloves garlic (finely minced)
  • 1 tsp. rosemary (fresh, finely chopped)
  • 1 tsp. thyme (fresh, finely chopped)
  • 2 Tbsp. parsley (fresh, finely chopped)

Instruction

  • In a medium-sized bowl cream the butter with a spoon or fork until smooth.
  • Add garlic and herbs. Stir until just mixed. Serve immediately or shape into a log.
  • To Shape into a Log: Tear off a 12-inch long piece of wax paper and place garlic butter towards the end of it. Shape it into what resembles a 6-8-inch long log.
  • Pull the wax paper over the garlic butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight.
  • Refrigerate for at least 2 hours before serving or up to overnight. Serve with steak, chicken, shrimp, vegetables, or as a spread on bread. Enjoy!