Ingredients

The following ingredients have 4 Servings
  • 4 Cups Bread (cubed)
  • 1 Cup Butter
  • 5 Cloves Garlic (minced)
  • 2 Tablespoons Parsley (fresh )
  • Salt and Pepper to taste

Instruction

  • Preheat oven to 350°F
  • Place bread cubes on a cookie sheet or in a large roasting pan.
  • Dry at a 350°F oven. Stir bread every 10 minutes until almost completely dry.
  • Meanwhile, melt butter in a sauce pan over low heat. Add garlic. Cook on very low heat for 3-5 minutes. You just want to warm the garlic and release the oils. You will be able to smell the garlic as it warms up. Set aside off heat.
  • When bread is dry, pour butter mixture over dried bread.
  • Add a bit salt and pepper.
  • Stir and return to oven for about 5 minutes until crunchy
  • Remove from oven and let cool completely. Store in an air tight container for up to 2 weeks.