Ingredients
The following ingredients have 4 Servings
- 1 loaf Italian or French bread, approx. 24" long ($1.29)
- 4 Tbsp butter, room temperature ($0.44)
- 2 Tbsp olive oil ($0.32)
- 3 cloves garlic, minced ($0.24)
- 1/4 cup fresh parsley, chopped ($0.12)
- a pinch salt ($0.02)
Instruction
- Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.
- Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
- Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.
