Ingredients
The following ingredients have 6 Servings
- 1/2 cup vegetable oil
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup semi-sweet or milk chocolate chips
Instruction
- Preheat oven to 325 degrees F.
- Line an 8" square baking pan with aluminum foil or parchment paper. Set aside.
- In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
- In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
- Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
- Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
- Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
- Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
- Cool brownies completely before slicing.
