Ingredients

The following ingredients have 10 Servings
  • Mango and Cream Popsicles:
  • 2 cups Frozen or Fresh Mango Chunks
  • 1/2 cup Apple or Orange Juice
  • 1-2 Tablespoons Honey (optional)
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup Coconut Greek Yogurt
  • 2 Tablespoons Honey
  • 2 scoops Vital Proteins Collagen Peptides
  • Pitaya and Strawberry Cream Popsicles:
  • 1 Frozen Pitaya Packet
  • 1 cup Frozen or Fresh Strawberries
  • 1/4 - 1/2 cup Apple Juice
  • 1-2 Tablespoons Honey
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup Coconut Greek Yogurt
  • 2 Tablespoons Honey
  • 2 scoops Vital Proteins Collagen Peptides
  • Peaches and Cream Popsicle:
  • Mango and Cream Popsicles:
  • 2 cups Frozen or Fresh Peaches
  • 1/2 cup Apple or Orange Juice
  • 1-2 Tablespoons Honey (optional)
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup Coconut Greek Yogurt
  • 2 Tablespoons Honey
  • 2 scoops Vital Proteins Collagen Peptides
  • Orange Mango and Cream Popsicle is made by using frozen mango (orange juice, and cream)

Instruction

  • In a blender, whip up frozen or fresh fruit, juice, and honey. Pour into pitcher or glass jar with a spout.
  • In a blender, combine canned coconut milk, greek yogurt, honey, and collagen peptides until smooth and creamy.
  • Pour frozen fruit mixture into popsicle molds and alternate with coconut cream. May use variations of different fruits.
  • Let freeze for at least 6 hours, or preferably overnight.
  • To remove popsicles, carefully run under warm water for 20 seconds.