Ingredients
The following ingredients have 4 Servings
- 4 cups Rolled oats
- 1 1/2 cups Nuts (almonds, pecans, walnuts, cashews, sunflower seeds, pistachios,)
- 1 cup Dry fruit (raisins, figs, apricots, cranberries, etc)
- 1/2 tsp Salt
- 1/4 cup Canola oil
- 1/4 cup Honey
- 1/2 cup Juice (cranberry, orange, or apple juice)
- 1/2 tsp Spices (cinnamon, pumpkins spice etc)
Instruction
- Preheat the oven to 340 F/170 C.
- In a small mixing bowl combine all wet ingredients – juice, sweetener, and oil. Set aside
- In a larger mixing bowl combine oat, nuts, and salt.
- Next, pour the mixture of liquid ingredients over the mixture of dry ingredients.
- Mix well - you want every grain of oat to be coated with the liquid ingredients (this will help toast them beautifully)
- Pour the mixture into a baking tray. I like to line my baking tray with parchment paper for easy clean-up
- Bake for 30 minutes stirring every 10 minutes until the oats are lightly golden
- Remove from the oven and cool completely before you store it in an airtight container. I like to use these glass containers.
- This batch will last for up to a month at room temperature.
