Ingredients

The following ingredients have 4 Servings
  • 3 lbs Ground Beef
  • 1 Cup Italian Bread Crumbs
  • 1 Cup Milk
  • 1 Egg (Beaten)
  • 2 Tablespoons Italian Seasoning
  • 1/4 Cup Grated Parmesan Cheese
  • 1/4 Cup Dried Minced Onion
  • 1 Tablespoon Salt
  • 1/2 teaspoon Pepper
  • 3 Cloves Garlic (Minced (or 3/4 tsp Freeze Dried Garlic ))

Instruction

  • Mix all ingredients until blended very well.
  • Form into small balls (use a cookie scoop for uniform portions). Should make about 8 dozen meatballs.
  • Place on lined ungreased cookie sheets and bake at 350 for 25-30 minutes.
  • Cool meatballs and then freeze in a single layer until frozen.
  • Transfer meatballs to freezer bag and store in the freezer for future use.
  • Use meatballs like you would store bought freezer meatballs.