Ingredients

The following ingredients have 12 Servings
  • 1 cup ketchup
  • 1 cup mayonnaise
  • 3-4 dill pickles
  • 1 tablespoon mustard (dijon or yellow)
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • 1 teaspoon brown sugar
  • 2 teaspoons apple cider vinegar

Instruction

  • Whisk mayonnaise and ketchup together. Set aside.
  • Finely chop the dill pickles and add to the ketchup mixture along with the mustard. Whisk again to combine.
  • Season with garlic salt, pepper, sugar, and vinegar. Whisk again until the mixture is well blended.
  • Cover with plastic wrap and refrigerate for at least 30 minutes or until ready to serve. Stir again before serving. Enjoy!