Ingredients

The following ingredients have 1 Servings
  • 1 large clove garlic
  • 2/3 cup sunflower, safflower, or other light vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey (more or less to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 3/4 teaspoon salt (plus additional to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Freshly ground black pepper (to taste)

Instruction

  • Place garlic in a blender or small food processor; pulse until minced. Add oil, white vinegar, apple cider vinegar, honey, Worcestershire sauce, Dijon, paprika, salt, garlic powder, onion powder, and black pepper. Purée until well-combined. Adjust the salt and pepper to taste, if desired, and purée again. Transfer to a jar or bottle and store in the refrigerator for up to a week. Shake well before serving.