Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (or shortening)
  • 3/4 to 1 cup milk

Instruction

  • Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl.
  • Add the milk gradually while pulsing until a ball forms.
  • Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you.
  • Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag. Label.