Ingredients
The following ingredients have 4 Servings
- 2 cups milk
- 2 teaspoons white distilled vinegar
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup melted butter
Instruction
- In a large measuring cup, whisk together milk and vinegar.Let sit for 5 minutes. In a large bowl, whisk together flour, granulated sugar, salt, baking powder and baking soda.
- Add in eggs, melted butter and milk mixture. Whisk everything together until the pancake batter is just combined.
- Heat a skillet or griddle over medium-low heat and spray with non-stick cooking spray. Ladle about a 1/4 cup of batter for each pancake onto the hot skillet and let cook for a couple of minutes until bubbles start to form around the edges. Flip the pancakes and let cook for another minute on the other side until both sides are golden browned.
