Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup vegetable oil
  • 1 cup warm water ((warm water is key! Not cold water!))

Instruction

  • Mix together flour, salt and baking powder in your mixer bowl (or a large bowl). Then add the vegetable oil and warm water.
  • Use the dough hook accessory on your stand mixer and mix the dough on medium speed until it turns into a cohesive dough ball.
  • Move the dough ball to a floured cutting board or clean kitchen counter. Cut into 16 slices. Roll each slice into a ball. It doesn't have to be perfect!
  • Place a towel over the dough balls and allow them to rest for 15 minutes (or up to 1 hour).
  • Preheat a skillet to medium heat. If you want to cook these faster, preheat 4 skillets at a time!
  • Using a lightly floured rolling pin, roll each ball into a flat tortilla. Transfer to the skillet. Cook until you see brown spots forming then flip. When you see the brown spots again, transfer to a plate and allow to cool for a few minutes, then cover with a towel to keep them soft and warm.
  • Repeat with the rest of the tortilla balls, and enjoy in your favorite taco recipe!