Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup 00 flour (superfine flour or bread flour)
  • 1 1/4 teaspoon Kosher salt (1 teaspoon regular salt)
  • 2/3 cup milk (warm (110º))
  • 1/3 cup water
  • 1 teaspoon sugar
  • 2 teaspoon dry yeast
  • 1 tablespoon olive oil

Instruction

  • Place flour and salt in the stand mixer bowl fitted with the hood attachment. Mix to combine.
  • Place milk, water, sugar and yeast in a small bowl; stir to combine. Set aside for 5 minutes, or until the surface looks foamy. Add oil stir to incorporate.
  • Turn on the stand mixture on low speed and slowly add yeast mixture to the flour mixture. Knead for 5 minutes, or until smooth. Place bought in a large, lightly oiled bowl. Cover with a damp kitchen towel and let it rest for 40-45 minutes, or until double in size.
  • Punch the air out the dough (If the dough is resistent knead by hand for 3 - 4 minutes and add 1 or 2 teaspoon of water). Divide in 8 equal pieces. Put the pieces of dough back to the bowl, cover and set aside for 10 minutes.
  • Preheat a grilled pan over medium heat.
  • Roll out each piece of dough on a lightly oil surface to 6 inches round.
  • Cook flatbread, in batches, for 1 - 2 minutes each side, or until they puff slightly. To keep them warm place them in a clean kitcken towel and cover until ready to serve.
  • Serve with Tzatziki sauce or hummus, if you desired.