Ingredients
The following ingredients have 4 Servings
- 250 g Fresh cod fillets (cut into 8 finger sized strips)
- 2 slices Bread (we used tiger loaf) (made into breadcrumbs by blending it)
- 1 Egg (beaten)
- 40 g plain flour
Instruction
- Cut the cod into fish finger size pieces
- One at a time, coat the cod pieces in the flour
- Then dip it into the beaten egg
- Then roll it in the breadcrumbs so it is completely covered.
- Repeat with each piece and put on a lightly greased baking try.
- Bake at 200°C/400°F/Gas 6 for 15-20 minute, until cooked through and golden.
