Ingredients
The following ingredients have 4 Servings
- 2 Large Eggs
- 200 g "00" Flour
- pinch of salt
- Semolina Flour (for pasta sheets)
- 2 tablespoons Olive Oil
- 1 can San Marzano Tomatoes, puréed
- 1 clove of garlic, whole, pressed
- Sea salt
- Freshly cracked black pepper
- A few fresh basil leaves
- Parmigiano Reggiano (for topping)
- Pinch of chili flakes (optional)
