Ingredients

The following ingredients have 10 Servings
  • 4 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper

Instruction

  • Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine). Store in airtight container. When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).