Ingredients
The following ingredients have 4 Servings
- 1/2 recipe homemade pizza crust
- 1/2-3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
- 8 ounces sliced mozzarella cheese
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- 2-3 Tablespoons (10-15g) grated parmesan cheese
- dried basil or Italian seasoning, to taste
Instruction
- Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, the shredded mozzarella, and grated parmesan. Sprinkle lightly with basil or Italian seasoning.
- Bake for 14–15 minutes or until the crust is golden brown. Remove from the oven.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator for up to 1 week. Freezing and reheating instructions below.
