Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons dry yeast (I recommend Red Star Yeast)
  • cornmeal

Instruction

  • Place ingredients except the cornmeal in your bread machine in the order recommended by the manufacturer.
  • Choose the dough cycle setting and start.
  • Once dough cycle is complete, dump out the dough onto a surface with a light coating of cornmeal. (Dough will be somewhat wet...that's good!)
  • Sprinkle a small amount of cornmeal onto each side of the dough.
  • Using your hands, flatten out the dough into a 1 inch thick rectangle.
  • Cut into 8 to 10 rounds.
  • Place rounds onto a cookie sheet, cover and let rise for 20 minutes.
  • Heat a griddle to 350°F. Place dough rounds onto hot griddle and cook for 7 minutes on each side or until golden brown.
  • Note: Once flipped you'll notice they've puffed up some... I used a spatula and slightly flattened them)