Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup tomato paste
  • 1/4 cup flour
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 3 cups low sodium vegetable or chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instruction

  • Start by making the sauce. Heat olive oil over medium heat in a medium sauce pan. When hot, add tomato paste, flour, 2 teaspoons cumin, garlic powder, onion powder and chili powder. Whisk together until a paste forms.
  • Pour vegetable or chicken broth to paste and whisk until smooth. Increase heat and continue to whisk until sauce starts to thicken and provide a little bit of resistance. Season with salt and pepper, bring to a boil.
  • Reduce heat as soon as you see bubbles and you are ready to go!
  • If you've tried this recipe, come back and let us know how it was!