Ingredients

The following ingredients have 5 Servings
  • 8 hard boiled eggs
  • 3/4 cup celery, (diced)
  • 1/4 cup onion, (diced)
  • 1 teaspoon mustard ((optional))
  • 1/2 cup mayonnaise, (add less or more depending on your preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Hard boil eggs in egg cooker. If you don't have an egg cooker follow these directions.
  • Place eggs in single layer in bottom of large pot.
  • Fill with enough cold water to cover eggs.
  • Bring to a boil then remove from heat.
  • Cover and let sit for 12 minutes for large eggs, 15 minutes for extra large eggs.
  • Drain and let cool.
  • Dice cooled eggs. Place in large bowl.
  • Toss eggs with celery and onion.
  • Add mustard and mayonnaise and stir.
  • Season with salt & pepper.
  • Chill in the refrigerator to let flavors marry for the best egg salad.