Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • ¼ cup milk
  • 2 eggs
  • 1 tsp. Canola or olive oil
  • 2 tsp. Salt

Instruction

  • In a medium bowl stir together flour and salt.
  • Make a “well” or depression in the center of your flour mixture.
  • Pour eggs, milk and oil into the center. Mix well.
  • Dough will be sticky, and it will smooth out while you knead.
  • Lightly sprinkle flour onto a clean counter or tabletop surface.
  • Knead dough for 5 minutes.
  • Roll dough out into a large rectangle, making it as thin as you can-almost translucent is ideal if you have the arm muscles for it.
  • Let noodles rest for 30 minutes, covered, to allow gluten to relax.
  • Cut noodles using a sharp knife, or my favorite-a pizza cutter. Make them any size you like, for general purpose I make mine about ½” wide by 3” long.
  • To prepare:
  • drop noodles into boiling water, cook for 12-14 minutes, noodles float to the top and will be fork tender when they are ready, scoop noodles out with a slotted spoon to drain.
  • You can also mix these in with your favorite recipe.