Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup mirin
  • 1/2 Cup soy sauce  (low sodium and gluten free if desired)
  • 3 1/2 Tablespoon granulated sugar
  • 2 1/2 Tablespoon Rice wine vinegar

Instruction

  • Combine all ingredients in a saucepan and cook over medium heat, till it has reduced and is a thick syrup.  This will take about 10 minutes.  Stir often. 
  • The sauce will thicken as it cools so don’t over cook.  If the sauce is too thick, add a spoon of water at a time till it is the consistency of thick syrup. 
  • Serve over shrimp ceviche, sushi, sashimi or any seafood.