Ingredients

The following ingredients have 4 Servings
  • 20 grams Gelatin (or 8 gelatin leaves)
  • 1 tsp Glycerin
  • 40 ml Water
  • 2 Rice paper sheet
  • 20 grams Gelatin (or 8 gelatin leaves)
  • 1 tsp Glycerin
  • 40 ml Water
  • 20 grams Chocolate

Instruction