Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dried onion flakes
  • 2 Tablespoons beef bouillon granules (, or bullion paste, or 6 beef bullion cubes, chopped)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper

Instruction

  • Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
  • To make as a dip, mix recipe with one pint of sour cream.