Ingredients

The following ingredients have 25 Servings
  • 2 1/2 cups whole wheat flour ((Substitute all-purpose flour if your dog is allergic to wheat))
  • 1/2 cup oats
  • 1/2 cup nonfat dry milk
  • 3/4 cup chicken broth
  • 1 whole egg, (lightly beaten)
  • 1/3 cup natural peanut butter
  • 1 medium banana, (mashed - about 1/4 cup)

Instruction

  • Preheat oven to 350 degrees F.  Mix together the flour, oats and nonfat dry milk in a large bowl.
  • Stir in the chicken broth, egg and peanut butter.
  • Fold in the banana.
  • Transfer the dough to a lightly floured surface. If the dough is too sticky, add an additional 1/4 cup flour until the dough is easier to handle. Use your hands to work in the flour.
  • Flatten the dough with a floured rolling pin to about 1/2-inch thickness.
  • Cut with cookie cutters or cut into slices and place on parchment lined baking sheet.
  • Bake for 15 minutes.
  • Remove from oven and allow to cool before giving to your dog.