Ingredients

The following ingredients have 4 Servings
  • 1/4 cup peanut butter (all natural, no sugar added)
  • 2 tablespoons coconut oil
  • 1/2 cup pumpkin puree (not pie filling)
  • 1/4 cup applesauce (all natural, no sugar added)
  • 1 teaspoon cinnamon
  • 2 cups whole wheat flour

Instruction

  • Preheat oven to 350 degrees F.
  • Mix together peanut butter and coconut oil until creamy and smooth.
  • Add in pumpkin and apple sauce, stir until completely mixed.
  • Stir in cinnamon until mixed through.
  • Slowly add in whole wheat flour. Stir until texture of a sugar cookie dough.
  • Flour your surface and roll out your mixture. Roll to 1/2-inch thickness. Treats will not rise.
  • Use a cookie cutter to cut treat and place them on your baking sheet lined with parchment paper or silpat.
  • Place in oven for 12-15 minutes.
  • ***Place treats on a cooling rack and make sure they are completely cool before putting them in a container.  If they are warm still this will accumulate mold within a few days.****