Ingredients

The following ingredients have 4 Servings
  • 2 cups oats
  • 1 sweet potato
  • 1 cup kale
  • 1/2 apple
  • 1/2 zucchini
  • 1/2 t baking powder
  • 1/4 cup yogurt (greek)

Instruction

  • Preheat your oven to 350 degrees.
  • Steam your sweet potatoes, kale, apple and zucchini so they are nice and soft. I put mine in the microwave for about 5 minutes and they were all tender.
  • In a food processor, grind your oats into a powder.
  • Add all the other ingredients (potatoes, kale, apple, zucchini, backing powder and greek yogurt).
  • Combine until a dough forms.
  • Roll out your dough on a piece of parchment paper. The dough was kind of hard to work with because it's very sticky. I just kept pressing it down until it was thin enough to make the biscuit. I then used the cookie cutter and moved the bones to a cookie sheet that was sprayed with cooking spray.
  • Cook for 10-20 minutes depending how you like them. You will need to keep these refrigerated so they may not stay crisp.I kept mine a bit chewy but I think if you want the crispier you can bake them longer or turn off the oven and let them sit in there until it cools down.