Ingredients

The following ingredients have 4 Servings
  • 4 cups (16oz/450g ) small chunks of frozen pineapple
  • 1 cup (8oz/225g) of low-fat coconut milk ((or milk of choice, almond, regular))
  • *weight notes at the bottom of recipe

Instruction

  • Place the coconut milk and frozen chunks of pineapple into a food processor or high-powered blender. (The pineapple has to be frozen.)
  • Turn on the food processor and blend until the consistency becomes creamy.
  • You will have to stop several times and scoop down the pineapple.
  • Keep blending until all of the pineapple chunks are gone and the mix is smooth.
  • Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.
  • If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.