Ingredients

The following ingredients have 12 Servings
  • 4 cups bread flour
  • 2 1/2 tsp dry active yeast
  • 1/4 cup warm water (105 degrees F)
  • 1/3 cup sugar
  • 4 ounces melted butter
  • 1 tsp salt
  • 1 egg
  • 1 cup hot milk (115 degrees F)
  • 1 egg
  • 1 tbsp water

Instruction

  • In the bowl of a standing mixer, stir the yeast into the warm water ( about 120 degreeand let it sit for about 5-6 minutes.
  • Once the yeast is nice and foamy go ahead and beat in the hot milk, sugar, melted butter, salt, and egg.
  • Add the bread flour to the yeast mixture, and knead with the dough hook. Mix for 8-10 minutes until the dough is slightly tacky.
  • Flour your work surface and knead the dough with your hands for a couple extra seconds
  • Place the dough in a greased bowl, cover and let it sit in a warm place for about an hour or until it doubles in size.
  • Place the risen dough on your floured work surface and divide the dough into 12 pieces.
  • Shape the dough pieces into dinner rolls by tucking the edges underneath.
  • Butter a 9 x 13 baking pan and place the balls of dough spaced a little apart. Cover and let it rise in a warm place for an additional 40 minutes or until doubled in size
  • Brush the risen balls of dough with the egg wash and place in a preheated oven at 375 degrees F for 20 minutes or until fully cooked through.
  • Brush with melted butter and enjoy