Ingredients
The following ingredients have 8 Servings
- 3 pound arm roast
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 teaspoon onion powder
Instruction
- Preheat the oven to 475 degrees and line a baking sheet with foil.
- Mix together the salt, garlic powder, pepper, and onion powder in a small bowl. Coat the meat in the spice mixture and place the meat on the prepared baking sheet.
- Roast at 475 degrees for 20 minutes.
- Reduce heat to 275 and continue cooking until meat reaches the desired temperature (about 40 more minutes for medium rare, 60 minutes for medium, 80 minutes for well done).
- Remove meat from the oven and tent with foil and allow to rest for 30 minutes.
- Slice as thin as possible using a sharp knife or meat slicer.
- Store in a sealed bag in the fridge for up to one week or in the freezer for 6 months and thaw in the fridge as needed.
