Ingredients

The following ingredients have 4 Servings
  • 1/4 to 1/2 cup cultured buttermilk (from the store or home cultured)
  • 1 to 2 quarts skim (1%, 2%, or whole milk from the store or raw milk)
  • Also needed:
  • 1 clean (dry quart or half gallon jar with a tight fitting two piece lid.)

Instruction

  • Okay. Ready? If you blink you'll miss how to do it.
  • Pour buttermilk (1/4 cup for a quart jar or 1/2 cup for a half gallon jar) into your clean jar. Top off the jar with your plain milk. Tightly screw lid to the jar and shake vigorously for 1 minute. Place in a warm (but not hot) area out of direct sunlight. Let it sit there for 12 to 24 hours, until thickened. Refrigerate when thick. Use within two weeks.