Ingredients

The following ingredients have 4 Servings
  • 1 loaf sourdough bread (3 days old)
  • ¼ cup olive oil
  • 4 Tablespoons Parmesan cheese (finely grated)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Freshly cracked pepper (to taste)

Instruction

  • Preheat oven to 375 degrees.
  • Cut the sour dough bread into bite-sized cubes.
  • Place the cubes on a baking sheet and drizzle with olive oil. Sprinkle with Parmesan cheese, garlic powder salt, and pepper.
  • Use a large spoon to toss the cubes and evenly coat them in the oil and toppings.
  • Spread the cubes around, leaving space around each one so that the edges can crisp up. Use 2 baking sheets if needed.
  • Bake for 8-10 minutes, until golden brown and crisp. (Mine were done after 10 minutes exactly.)
  • Leave them on the baking sheet to cool. Once fully cooled, store them in an airtight container for 2-3 days.