Ingredients

The following ingredients have 4 Servings
  • 6 cups cubed sourdough bread (preferably a day old)
  • 1/4 cup lightly packed grated parmigiano reggiano cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 6 tbsp extra virgin olive oil*

Instruction

  • Preheat the oven to 400º F.
  • In a large bowl, toss to combine the bread, cheese, garlic powder, salt, and pepper. 
  • Toss the bread with the oil, distributing it as evenly as you can.
  • Spread the bread cubes onto a half sheet pan, giving the bread space to brown.
  • Bake for about 10-15 minutes**, or until slightly golden brown and crisp on the outside, but still moist inside.
  • Let the croutons cool on the tray, and enjoy!