Ingredients

The following ingredients have 13 Servings
  • 8 cups crushed tomatoes (or 2 (28 oz) cans crushed tomatoes)
  • 6 ounces tomato paste
  • 1 medium onion (coarsely chopped)
  • 2-4 cloves garlic (finely chopped)
  • 2 whole bay leaves
  • 1 tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt (if desired)
  • freshly ground pepper

Instruction

  • Place all ingredients in the slow cooker. Stir well to combine. Secure the lid on your slow cooker and cook on low for 8 hours or high for six hours. Stir the sauce and remove the bay leaves. Taste for seasonings, adding more salt and some freshly ground pepper as desired.