Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 cup cake flour (or whole wheat pastry flour)
  • 1 cup milk
  • 3/4 cup seltzer water
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • dash of salt
  • 3 tablespoons butter (divided)

Instruction

  • Melt one tablespoon of the butter and let cool slightly.
  • Place the eggs, flour, milk, seltzer water, maple syrup, vanilla, and the melted butter, and salt in a blender and blend until smooth and bubbly.
  • Let the batter rest for 30 to 60 minutes at room temperature.
  • Once the batter has rested, melt an additional 2 tablespoons of butter to use for greasing the skillet.
  • Heat an 8 to 10-inch skillet over medium heat. Brush the skillet generously with melted butter. Pour about 1/4 cup of the batter into the pan to thinly cover the pan. Very quickly swirl the pan around, so the batter covers the pan.
  • After the crepe is golden on one side, after about 60 to 90 seconds, carefully use a rubber spatula to flip the crepe over. Cook for an additional 30 to 60 seconds and remove the crepes to a plate.
  • Repeat the process until the batter is gone, being sure to brush the skillet with butter in between each time.