Ingredients

The following ingredients have 8 Servings
  • 1 1/2 -2 cups frozen peas ((190-260 grams))
  • 3 Italian sausages ((skinned and broken into pieces))
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped mushrooms ((150 grams))
  • 1/4-1/2 teaspoon oregano
  • 1/4 teaspoon parsley dried or fresh (if fresh use about 1 tablespoon finely chopped)
  • 1/4 teaspoon salt
  • 1/4 cup water ((60 grams))
  • 1 - 1 1/2 large fresh mozzarella chopped ((250-325 grams))
  • 1 1/4 cups freshly grated parmesan cheese ((125 grams))
  • 16 lasagna noodles (more if necessary) ((also referred to as strips))
  • 3 1/2 cups milk (I used 2%) ((840 grams))
  • 1/4 cup butter ((56 grams))
  • 1/4 cup all purpose flour ((32 grams))
  • 1/4 teaspoon salt

Instruction

  • Pre-heat oven to 350F (180C).
  • In a small pot of boiling water add the peas and cook until tender about 10 minutes, drain. Set aside.
  • Cook the sausage in a small frying pan adding 3 tablespoons of water, cook until slightly golden,  and the water has evaporated (watch that it doesn't burn).
  • In a medium frying pan add the olive oil, mushrooms, oregano, parsley , salt and the water, cook on medium heat until tender and water has evaporated, stirring occasionally, watch that they don't burn. Then add the drained peas, the Italian sausage (break into smaller pieces if too large) and combine well. Set aside.