Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter
  • 1 cup mushrooms (any variety, diced )
  • 1 teaspoon fresh thyme leaves
  • ¼ cup flour
  • 1/4 cup marsala wine (optional)
  • 1/4 cup mushroom broth (see note)
  • 1/2 cup milk
  • ½ teaspoon kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instruction

  • Melt butter in a heavy-bottomed stock pan over medium heat. Add mushrooms and thyme leaves and saute until mushrooms are beginning to soften about 5 minutes.
  • Add flour to the pan and stir to coat. Allow it to cook for 1 additional minute.
  • Slowly whisk in marsala wine or stock, whisk until smooth and thick, and then gradually add in the stock and milk, whisking well. Add in the salt, pepper, garlic powder, and onion powder and stir well.
  • Bring to a boil over medium to medium-high heat and whisk well until the mixture thickened. Anywhere from 2 to 5 minutes.
  • Use in any recipe that calls for condensed mushroom soup.