Ingredients

The following ingredients have 6 Servings
  • 1/4 cup salted butter
  • 1 1/2 cups onion (diced)
  • 1 cup carrot (diced)
  • 2 cloves garlic (minced)
  • 16 oz button mushrooms (sliced)
  • 16 oz cremini mushrooms (sliced)
  • 6 cups chicken stock (or vegetable broth)
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon thyme
  • salt & pepper (to taste)
  • 1 cup half & half

Instruction

  • Preheat large pot over medium heat. Melt butter, then sauté onion, carrot and garlic for 5 minutes. Stir in mushrooms, salt and pepper and sauté another 5 minutes.
  • Pour in chicken stock, spices and salt and pepper to taste. Bring to boil, then reduce to simmer. Cook 15 minutes.
  • Puree to desired texture, then stir in half & half. Taste, adjust seasonings, then serve.