Ingredients

The following ingredients have 1 Servings
  • 3/4 cup chicken broth (low-sodium)
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon parsley (dried)
  • Pinch paprika
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

Instruction

  • In a medium saucepan, bring the broth and the seasonings to a simmer.
  • In a small bowl, whisk together the flour and milk until incorporated and smooth.
  • Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.
  • Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.