Ingredients

The following ingredients have 1 Servings
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup chicken stock
  • ½ cup milk
  • Kosher salt and freshly cracked black pepper (to taste)

Instruction

  • Melt the butter in a small saucepan over medium heat. Once the butter is completely melted, add the flour. Cook, stirring rapidly, until the mixture is thick. Grab a whisk, then add the chicken stock, whisking until smooth. Next, add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste. Use right away or keep for a couple of days in the fridge, although it is best to use it the day you make it.