Ingredients

The following ingredients have 4 Servings
  • 1 lb frozen cranberries (450 g - you can also use fresh ones)
  • 2 oranges
  • 1/2 cup light brown sugar
  • 2 tbsp granulated sugar

Instruction

  • Grate the oranges and then cut it in half and use a citrus squeezer to squeeze the juice out.
  • Add the juice and sugars to a pan and simmer for a few minutes until the sugar has dissolved.
  • Tip the cranberries in and simmer for a further 15 minutes or until the sauce thickens.
  • Transfer to a bowl and serve cold.