Ingredients

The following ingredients have 8 Servings
  • 1 Cup Water
  • 1 Cup Orange juice (not from concentrate)
  • 10 Tbsp Pure Maple syrup (1/2 cup + + 2 Tbsp)
  • 4 Cups Fresh Cranberries (or frozen ones that have been thawed)
  • 1 Tsp Mandarin orange zest (packed (about 2 mandarin oranges))

Instruction

  • In a large pot combine the water, orange juice and maple syrup and bring to a boil on high heat.
  • Once boiling, add in the cranberries. Bring the mixture back to a boil and then reduce the heat to medium, to keep it at a nice steady low boil. Cook, stirring frequently, until the berries burst and the sauce begins to thicken, about 30 minutes.
  • Once cooked, transfer the sauce to a bowl and let cool completely. Then, chill in the refrigerator until ready to serve. Note that the sauce thickens a lot once it comes to room temperature, and even more once it's refrigerated. *
  • Once ready to serve, stir in the orange zest and put it on ALL the things!