Ingredients
The following ingredients have 8 Servings
- 12 ounces fresh cranberries ((1 12 ounce bag))
- 1/2 cup maple syrup (or honey)
- 1 cup orange juice
- 1/8 teaspoon vanilla
- salt (pinch to taste if desired)
Instruction
- In a small sauce pan add the cranberries, orange juice, maple syrup and vanilla. Bring to a boil then turn the heat down to medium low. The cranberries will start to pop. Heat for about 10-15 minutes and add a pinch of salt to taste if desired.
- With a potato masher or meat tenderizer press down on the sauce to pop anymore cranberries. Using a slotted spoon (to remove any access water), scoop into a serving bowl or store into an airtight container for up to a week.
