Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 1 cup water
  • 12 ounces fresh cranberries (frozen can also be used)
  • pinch of salt
  • pinch of cinnamon
  • 1/4 teaspoon vanilla extract

Instruction

  • Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
  • For a traditional cranberry sauce: Add the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.
  • For a whole berry cranberry sauce: Add 3/4 of the the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst. Add the remaining 1/4 of the cranberries to the pot.
  • Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
  • Let the sauce sit at room temperature until cool. Transfer to a storage container and place in the fridge until ready to use.