Ingredients

The following ingredients have 2 Servings
  • 12 ounces fresh whole cranberries ((1 bag, about 3 cups))
  • 1 cup sugar
  • 1 cup water
  • 1 cinnamon stick
  • 3 or 4 strips fresh orange peel

Instruction

  • Combine the water and sugar in a medium saucepan and bring to a boil. Add the cranberries, cinnamon stick, and orange peel.
  • Reduce the heat and simmer, stirring occasionally, for 10 minutes or until the cranberries have "popped" and the mixture has thickened.
  • Remove from the heat, cover, and allow to cool to room temperature.
  • Remove the cinnamon stick and orange peel. Refrigerate until ready to serve.