Ingredients

The following ingredients have 4 Servings
  • 4 cups Cranberries (fresh or frozen)
  • 1 cup Brown sugar
  • 1 cup Water ((or Orange juice))
  • ½ tsp Orange zest
  • ¼ tsp Allspice
  • ¼ tsp Nutmeg
  • 1 Cinnamon stick ((3 inches))
  • ½ tsp Vanilla extract

Instruction

  • Combine - Add all ingredients to a saucepan and cook over medium heat for 10 to 15 minutes.Pro tip - The sugar will dissolve and it will look watery. Then, all the water will evaporate and start to thicken. The cranberries will swell and then break down again.
  • Simmer - Don't break the cranberries, you want some to get mashed up and some to stay whole. This adds a nice texture to the sauce. Once thick, add the vanilla and let it cool.
  • Serve with roast turkey, chicken or pork.