Ingredients

The following ingredients have 4 Servings
  • 12 ounces fresh Cranberries
  • 1 teaspoon orange extract (or 2 teaspoons fresh ornage zest)
  • 2 mandarin oranges (peeled and roughly chopped)
  • 1 cup water
  • 1 cup sugar

Instruction

  • Add water and sugar to a medium saucepan. Stir to combine and bring to a boil over medium heat.
  • Add cranberries, oranges and orange extract and boil gently for about 10-15 minutes; until most of the liquid has reduced and most of the cranberries have burst open.
  • Remove from heat and cool completely.
  • Store in an airtight sealed container in the fridge for up to a week.