Ingredients

The following ingredients have 4 Servings
  • ½ lb black currants
  • ½ lb cranberries
  • 2 litres water
  • sugar to taste

Instruction

  • Mash the black currants and cranberries using a wooden pestle (rolling pin end), alternatively put them through a food processor and gently pulse until they are chopped up.
  • Place the fruit pulp into a cheesecloth and squeeze until the juice is removed from the pulp. Set the pure juice aside.
  • Put the fruit pulp from the cheesecloth into a saucepan. Add the water and bring to a boil and allow to simmer for about 8 minutes. Remove from heat and allow to cool. Strain the juice through the cheesecloth one last time. Discard the fruit pulp.
  • Add the previously squeezed pure juice to the cooled juice mixture. Sweeten with sugar to taste.