Ingredients

The following ingredients have 16 Servings
  • 2 1/2 cups White Sugar
  • 6 tablespoons Butter
  • 3 tablespoons Pancake Syrup
  • 1 cup Shelled Peanuts (unsalted)
  • ½ teaspoon Salt
  • 16 cups Popped Popcorn (unpopped seeds removed)

Instruction

  • In small saucepan, combine salt, sugar and butter.
  • Cook on medium-high heat and stir constantly for approx. 5 minutes.
  • Then, add pancake syrup and continue to cook.
  • If sugar begins to burn, turn down heat and add some cooking oil or additional butter.
  • Keep stirring and cooking until mixture becomes sticky and caramelized; approximately 15 minutes.
  • Once it has reached the caramel state, remove from heat and stir in peanuts.
  • Let mixture stand for about 5 minutes.
  • Then, pour over popped popcorn and mix thoroughly. Enjoy!